Easy low-carb
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Easy low-carb by Maxine Clark

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Published by Ryland Peters & Small in New York, NY .
Written in English

Subjects:

  • Low-carbohydrate diet -- Recipes

Book details:

Edition Notes

Includes index.

StatementMaxine Clark, Clare Ferguson, Manisha Gambhir-Harkins.
GenreRecipes.
ContributionsFerguson, Clare., Harkins, Manisha Gambhir.
Classifications
LC ClassificationsRM237.73 .C53 2006
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL3410312M
ISBN 101845971027
ISBN 109781845971021
LC Control Number2005026309
OCLC/WorldCa61704700

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Best Low-Carb Cookbooks For Recipe Ideas ( Review).   If you follow a keto diet, you may get tired of eating the same low-carb foods day after day. We found the best keto cookbook for every cooking style.   Plus, try our best low carb breakfasts and easy low carb side dish recipes. View Gallery 90 Photos John Komar. 1 of Bacon, Egg, And Cheese Roll Occupation: Commerce Editor. Helps you create low-carb versions of your favorite high-carb dishes. Includes a breakdown of many of the staple ingredients used throughout the book. Simple but delicious recipes are easy to follow.

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  Low-Carb Cookbook will show you how to adopt a low-carb diet so you can melt away those extra pounds and permanently reduce your risk of life-threatening disease. Low-Carb Cookbook is a straightforward, easy-to-follow cookbook with quick and filling low-carb recipes, and a day meal plan to take the stress out of your new low-carb : Callisto Media Inc. Low-Carb Pizza Garlic Chicken Low-Carb Tex-Mex Casserole Tip! Instead of tomato paste, you can use sun-dried tomato pesto or a low-carb spaghetti sauce with good ingredients. Another tip! Try one or more of these toppings for variation; bacon, salami, mushrooms, blue cheese. Serving suggestion: serve with aioli and a hearty. That dilemma brings me to this book, Easy Low-Carb Slow Cooking. I needed low carb recipes with the fix-it-and-forget-it convenience. The book provides a variety of recipes and are categorized into: breakfast & brunch, soups, stews, & chili, vegetarian & vegan, poultry & pork, beef & lamb, desserts & sweet treats, stocks, condiments, & sauces.4/5. About Me I am married to the love of my life and we have 4 mostly grown up kids. 2 in post secondary school, one graduating this year and my baby is going into 10th grade! My background is in science (research) but my passion lies in the kitchen! I love to eat, create and play with.